I try.
I really try to tell people about spots on and off the Strip that aren’t just the ones the algorithm is paid to shove in your face.
It’s a little crazy how much marketing can still move the needle. So I look for restaurants that fall into one of three buckets: completely worth it, surprisingly different, or winning by being exactly what they claim to be. Many times this takes me off the strip, but knowing that many people still choose to stay on the same road for their whole vacation…… I look to try places you can access by foot as well.
I’ve walked past Toscana plenty of times. Who hasn’t? It’s the little place right as you come into Eataly from the casino side near Best Friend.
Eataly itself has its critics, and some of them are right. The Las Vegas version has always felt different from the other markets, and I’m not convinced it’s gotten better over the years. Toscana sits in that same complex as the “nicer” option, the one that claims to take you to the Tuscan countryside.
Their own description talks about authentic regional cuisine, elevated cocktails, iconic Italian wines, and the rich experience of Tuscany mixed with Vegas energy. Fine. Marketing copy.
What actually pulled me in was the open wood-fire station.
I’ve said it before and I’ll keep saying it:
Vegas needs to put the ovens away more often and cook with real fire. When a restaurant has that kind of setup, it usually shows up in more than just the steak.
The Experience
I’m not a big wine guy when I’m out. I rarely order it because I never know how to describe what I actually like, and the glass prices in this town usually feel like you’re paying bottle money plus a pour. Toscana has one of those sommeliers who works the room. It felt more built into the experience than most places, so I went with it.
You tell him what you usually like, and he makes a suggestion. Fair warning: ask the price before you commit. No reason to take a sticker-shock hit. They’ll let you taste first, which is standard in a lot of places, but the way they handle it here felt a little more considered than most. One glass was enough for me.
Because they also had a smoked cocktail on the menu that was calling my name. Fashionista with housemade Campari syrup, Russell’s 10 Year, and bitters. Smoked and served. I ordered the version for two. $40/$22 for a single; I think they assumed one was for wifey.
They were wrong.
The food is traditional Tuscan in the best sense. Not trying to reinvent anything, just executing the classics with the wood fire doing real work. The Fiorentina is the move if you’re in a steak mood - a big Double R Ranch porterhouse for 2, cooked over the wood fire. It’s 10 ounces larger than what you get at Bavette’s, cooked over open fire and, for my money (costs the same currently), better. Short rib and branzino are both solid too. We didn’t have a bad bite from the Prosciutto E Mozzarella forward..
If you want a broader taste of what Toscana is doing, the $90 three-course prix fixe is probably the smarter play. It gives you a chance to work through several courses instead of betting the whole meal on one big entrée. For a restaurant like this, that’s useful because the appeal isn’t just the Fiorentina. It’s the combination of traditional Tuscan cooking, the wood fire, pasta, seafood, and the overall experience.
I’m not going to turn this into a dish-by-dish rundown. You can look at the menu below. What matters is the overall feel.
Does It Pass the Return Test?
Would I spend my own money again?
Yes.
Would I recommend it to a first-time visitor?
If they want a proper Italian dinner that doesn’t feel like a Strip performance, yes.
Would I choose it over trying somewhere new?
Sometimes. Especially when I want wood-fire cooking and don’t feel like fighting the hype machine.
If it disappeared tomorrow, would I miss it?
More than a lot of the louder Italian places like Carbone on the Strip.
That’s the part that surprised me.
Toscana doesn’t feel like it’s trying too hard. It’s right on the Strip, the pricing is still Vegas pricing, and yet it manages to deliver a more cultural, grounded Italian experience than a lot of the places that spend heavily on being seen. The food holds up against restaurants with much bigger names. The wood fire is used properly. The service has a rhythm to it without being stiff. It’s homely… Is that a word?
So, does Toscana pass the Vegas Return Test?
Yes.
Not because it’s the hottest Italian restaurant in Vegas.
Not because it’s the newest.
And definitely not because some hot girl TikToker told me to go there.
I’d go back because the food is good, the fire actually matters, the experience feels genuine, and I can walk out thinking I spent my money on dinner instead of marketing.
That’s a return.
-Jason
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As always, my thoughts are my own; they are NOT sponsored, I pay for my experiences, and I reserve the right to praise and talk shit about whoever and wherever I feel warranted… Hope you enjoy!